Menu Planning Monday

I see a lot of bloggers have this. I usually do a good job at planning my meals out but I do find that towards the end of the week, if I don't have anything planned, I usually default to eating out. Things are even trickier here since I've decided that it's OK to indulge a little more when I'm not at home. I'll give it a shot this week and see if I can stick to most of it.

Monday
      Breakfast: Cheerios and Pouring Yogurt and plums
      Lunch: Ratatouille and couscous
      Dinner: July 4th BBQ
Tuesday
      Breakfast: French Toast and plums

      Lunch: Ratatouille and couscous (or lunch out at North Camp)

      Dinner: BBQ Leftovers

Wednesday
      Breakfast: veggie omelet and whole grain toast and fruit

      Lunch: Jacket (baked) potato with Quorn (veggie) chili (or lunch out at North Camp)

      Dinner: Baked ziti

Thursday

      Breakfast: veggie omelet and wholegrain toast and fruit

      Lunch: Jacket (baked) potato with Quorn (veggie) chili

      Dinner: left over baked ziti

Friday
      Breakfast: veggie omelet and wholegrain toast and fruit

      Lunch: Jacket (baked) potato with Quorn (veggie) chili

      Dinner: Baked chicken with peas and risotto

Saturday
      Breakfast: French toast and fruit

      Lunch: left over baked chicken with peas and risotto

      Dinner: Dinner out?

Sunday
      Breakfast: French toast and fruit
      Lunch: Grilled cheese sandwiches with tomato soup

      Dinner: Moroccan-spiced vegetables with rice and naan

Now that it's all written down, it should be better to stick to. Lets see how it turns out!